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stefuel
Joined: 07 Mar 2006
Posts: 3353
Location: Green Harbor MA USA
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| Posted: Sun Jun 22, 2008 5:42 pm Post subject: Way off topic. When table manners get thrown out the window. |
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BABY BACK RIBS  There's really only one way to eat them 
About 5-6 times a year I make up a big batch of ribs. I've tried many brands of BBQ sauce, and even tried a few of my own blends. Today I tried a new one to me "Sweet Baby Ray's". That stuff is friggin awsome.
I thought it might be fun to share some summer cooking experiances as there seems to be quite a few back yard chef's here 
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Tim in Phoenix
Joined: 21 Oct 2006
Posts: 4409
Location: Phoenix
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| Posted: Mon Jun 23, 2008 12:04 am Post subject: Re: Way off topic. When table mannors get thrown out the win |
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| stefuel wrote: | BABY BACK RIBS
I've tried many brands of BBQ sauce, and even tried a few of my own blends. |
We were wondering where all that extra glycol went.......... 
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macgyver655
Joined: 22 Aug 2007
Posts: 8508
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| Posted: Mon Jun 23, 2008 12:38 am Post subject: Re: Way off topic. When table mannors get thrown out the win |
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| stefuel wrote: | BABY BACK RIBS There's really only one way to eat them
About 5-6 times a year I make up a big batch of ribs. I've tried many brands of BBQ sauce, and even tried a few of my own blends. Today I tried a new one to me "Sweet Baby Ray's". That stuff is friggin awsome.
I thought it might be fun to share some summer cooking experiances as there seems to be quite a few back yard chef's here |
I love ribs. I'm always looking for new sauce to try. I'll have to give that one a try if I can find it. Thanks.
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AnalogRocks
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| Posted: Mon Jun 23, 2008 6:02 am Post subject: |
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Mmmmmm ribs. Haven't had any for a year.
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papalek
Joined: 08 Mar 2006
Posts: 1536
Location: Longs SC
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| Posted: Mon Jun 23, 2008 9:22 am Post subject: |
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Chip,
Which flavor did you use?
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stefuel
Joined: 07 Mar 2006
Posts: 3353
Location: Green Harbor MA USA
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| Posted: Mon Jun 23, 2008 9:50 am Post subject: |
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| papalek wrote: | Chip,
Which flavor did you use? |
I bought two. I assume the first is the original and simply labled "Barbecue Sauce" which I used and a second labled "Hickory and Brown Sugar" which I have not tried yet.
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JustGreg
Joined: 07 Mar 2006
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Location: Kenosha, WI
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| Posted: Mon Jun 23, 2008 4:21 pm Post subject: |
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I've been using Sweet Baby Rays for years. When a new brand comes along I usually give it a try but end up right back at Sweet Baby Rays. I generally use the Original Sauce for ribs and the honey sauce for short ribs. As far as making my own...phhht. I made so 'OK' batches but for all the time and money it isn't worth it.
The original has a nice little spice bite to it that doesn't kick in until you get halfway through a rack.
I skipped breakfast today....man I could do some damage to a couple racks right about now. 
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papalek
Joined: 08 Mar 2006
Posts: 1536
Location: Longs SC
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| Posted: Mon Jun 23, 2008 10:52 pm Post subject: |
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We found some at the local store and bought a couple bottles.  It will be later this week before we try it.
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Heywood Jablome
Joined: 12 Mar 2006
Posts: 1548
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| Posted: Tue Jun 24, 2008 1:04 am Post subject: |
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Damn dude! Half a mile away and I wasn't even invited...  Don't sweat it, I was tanked on heatstroke and Bass Ale, asleep on my neighbors pool deck.
See if I invite you to Chicago for Private, Invitation-Only Mini-Ribfest! (Friends of mine put on a party for 100 or more close, personal friends, and actually import pork ribs TO Chicago for the purpose. 8) 8) 8) )
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imprez25
Joined: 01 May 2007
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| Posted: Tue Jun 24, 2008 2:46 pm Post subject: |
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Sweet Baby Rays is good sauce. Personally, I like Famous Daves Devil's Spit. That will have you sweating in a matter of minutes. I need to get my Smoker going this year. Last time I smoked was Christmas. We did a 7lbs boston butt for pulled pork. Good stuff.
All manners are off when you are eating ribs or any type of real BBQ.
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stefuel
Joined: 07 Mar 2006
Posts: 3353
Location: Green Harbor MA USA
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| Posted: Tue Jun 24, 2008 5:06 pm Post subject: |
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| Heywood Jablome wrote: | Damn dude! Half a mile away and I wasn't even invited... Don't sweat it, I was tanked on heatstroke and Bass Ale, asleep on my neighbors pool deck.
See if I invite you to Chicago for Private, Invitation-Only Mini-Ribfest! (Friends of mine put on a party for 100 or more close, personal friends, and actually import pork ribs TO Chicago for the purpose. 8) 8) 8) ) |
It was like 10:00 AM when I developed a huge case of the munchies. They went from frozen to all gone in a couple of hours. Chris ate half of them then took on a guilt attitude You know how women are about their weight
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Heywood Jablome
Joined: 12 Mar 2006
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| Posted: Tue Jun 24, 2008 5:21 pm Post subject: |
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| stefuel wrote: | | Heywood Jablome wrote: | Damn dude! Half a mile away and I wasn't even invited... Don't sweat it, I was tanked on heatstroke and Bass Ale, asleep on my neighbors pool deck.
See if I invite you to Chicago for Private, Invitation-Only Mini-Ribfest! (Friends of mine put on a party for 100 or more close, personal friends, and actually import pork ribs TO Chicago for the purpose. 8) 8) 8) ) |
It was like 10:00 AM when I developed a huge case of the munchies. They went from frozen to all gone in a couple of hours. Chris ate half of them then took on a guilt attitude You know how women are about their weight |
Ain't nothin wrong with your woman.  I know why you're into slow dancin... 
That refer habit of yours, however... TEN AM? DUDE! You didn't even wait til 4:20!
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Clarence
Joined: 08 Mar 2006
Posts: 3827
Location: Smith Mtn Lake, VA
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| Posted: Tue Jun 24, 2008 9:02 pm Post subject: |
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Our local grocery store has 5 flavors of Sweet Baby Ray's on sale this week for $1.
If you can't find it locally and you're coming to Cliff's or William's meets this summer, let me know and I'll bring some bottles.
I'll have to ask Wallace if he approves of Sweet Baby Ray's on his bbq.
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emdawgz1
Joined: 14 Mar 2006
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| Posted: Tue Jun 24, 2008 9:10 pm Post subject: |
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Store bought Sauce??? 
Real men build theirs from scratch.... i only go store bought in a pinch.... like i'm doing a large batch for a congregation thing.
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stefuel
Joined: 07 Mar 2006
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Location: Green Harbor MA USA
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| Posted: Tue Jun 24, 2008 10:02 pm Post subject: |
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| Heywood Jablome wrote: | | stefuel wrote: | | Heywood Jablome wrote: | Damn dude! Half a mile away and I wasn't even invited... Don't sweat it, I was tanked on heatstroke and Bass Ale, asleep on my neighbors pool deck.
See if I invite you to Chicago for Private, Invitation-Only Mini-Ribfest! (Friends of mine put on a party for 100 or more close, personal friends, and actually import pork ribs TO Chicago for the purpose. 8) 8) 8) ) |
It was like 10:00 AM when I developed a huge case of the munchies. They went from frozen to all gone in a couple of hours. Chris ate half of them then took on a guilt attitude You know how women are about their weight |
Ain't nothin wrong with your woman. I know why you're into slow dancin...
That refer habit of yours, however... TEN AM? DUDE! You didn't even wait til 4:20! |
I'm sure it was 4: something somewhere in the world
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overclkr
Joined: 08 Mar 2006
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| Posted: Tue Jun 24, 2008 10:34 pm Post subject: |
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| imprez25 wrote: | Sweet Baby Rays is good sauce. Personally, I like Famous Daves Devil's Spit. That will have you sweating in a matter of minutes. I need to get my Smoker going this year. Last time I smoked was Christmas. We did a 7lbs boston butt for pulled pork. Good stuff.
All manners are off when you are eating ribs or any type of real BBQ. |
Devil's Spit is AWESOME!!!!! I love that stuff.
Been using Sweet Baby Ray's for years as well.
Cliffy
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wallace123456
Joined: 14 Aug 2006
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Location: Northwest VA area
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| Posted: Wed Jun 25, 2008 12:17 am Post subject: |
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| Clarence wrote: | Our local grocery store has 5 flavors of Sweet Baby Ray's on sale this week for $1.
If you can't find it locally and you're coming to Cliff's or William's meets this summer, let me know and I'll bring some bottles.
I'll have to ask Wallace if he approves of Sweet Baby Ray's on his bbq. |
Hhhmmm. Haven't tried it, but I do see that a lot of folks approve of it.
Normally, I smoke my ribs for about 6 hours "low and slow" with a dry rub. That's usually good enough. But, I could (and will) try smoking with no rub, and then brushing on some Sweet Baby Rays towards the end.
We like our BBQ, but, just like everything else in life, there's space for improvement.
wallace
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wallace123456
Joined: 14 Aug 2006
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Location: Northwest VA area
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| Posted: Wed Jun 25, 2008 12:22 am Post subject: |
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| emdawgz1 wrote: | Store bought Sauce???
Real men build theirs from scratch.... i only go store bought in a pinch.... like i'm doing a large batch for a congregation thing. |
AMEN!!
Ok, you need to get over this way for a Saturday or Sunday afternoon BBQ. Maybe you could pick-up Mike P. and Mark H. on the way.
We'll get William and Clarence and have a regular BBQ & HT mini meet. I do cook some mean ribs, but, our fajitas (beef) will make your socks go up 'n down.
wallace
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garyfritz
Joined: 08 Apr 2006
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Location: Fort Collins, CO
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| Posted: Wed Jun 25, 2008 12:31 am Post subject: |
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| wallace123456 wrote: | | emdawgz1 wrote: | Store bought Sauce???
Real men build theirs from scratch.... |
AMEN!! |
Glad I'm not the only one! I make mine from scratch, using a bit of the previous batch as "starter." (Which means there are probably molecules of 30-year-old sauce in there. )
I generally do boneless country-style pork ribs -- I want meat, not bone. I only have a grill, so I can't slow-smoke mine. I sear 'em, then turn down the grill and cook for about 30-40 mins, turning and slathering with sauce frequently. I end up with a lot of sauce stuck to the grill, but the meat comes out heavenly. It's rare that somebody doesn't rave they're the best ribs they've EVER had, bar none. Some day we should all get together and see who rulez.
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emdawgz1
Joined: 14 Mar 2006
Posts: 7949
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| Posted: Wed Jun 25, 2008 1:06 am Post subject: |
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| wallace123456 wrote: | | emdawgz1 wrote: | Store bought Sauce???
Real men build theirs from scratch.... i only go store bought in a pinch.... like i'm doing a large batch for a congregation thing. |
AMEN!!
Ok, you need to get over this way for a Saturday or Sunday afternoon BBQ. Maybe you could pick-up Mike P. and Mark H. on the way.
We'll get William and Clarence and have a regular BBQ & HT mini meet. I do cook some mean ribs, but, our fajitas (beef) will make your socks go up 'n down.
wallace |
You call it!
I'm ALWAYS up for a good Q!!!
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